Mandarin Aerated Chocolate Specialty Equipment: water bath, vacuum machine, thermometer, moulds Specialty Ingredients: mandarin essential oil, cacao butter, yellow pectin, tartaric acid, glucose Days: 1 Dish as in The Fat Duck: ——————————————————————————————————————————————- Mandarin Aerated Chocolate attempt #1 ended in tears. It’s the only recipe I had to make a second time (although I have to […]
Search Results for 'tempering'
56. Mandarin Aerated Chocolate Redux
Posted in 1 Day on December 3, 2010| 7 Comments »
46. Chocolate Wine
Posted in 2 Days on October 7, 2010| 19 Comments »
Chocolate Wine, Millionaire Shortbread Specialty Equipment: centrifuge, water bath, pH meter Specialty Ingredients: whey powder, glucose, gold powder Days: 2 Dish as in The Fat Duck: ——————————————————————————————————————————————- Look at this baby. It’s a Dewar flask with liquid nitrogen! I’ve been searching for liquid nitrogen for ages, calling restaurants and cookery schools, to ask if they […]
15. Mandarin Aerated Chocolate
Posted in 1 Day on January 29, 2010| 16 Comments »
Mandarin Aerated Chocolate Specialty Equipment: water bath, vacuum machine, thermometer, moulds Specialty Ingredients: mandarin essential oil, cacao butter, yellow pectin, tartaric acid, glucose Days: 1 Dish as in The Fat Duck: ——————————————————————————————————————————————- Working with chocolate is a fucking nightmare. So, I got that out of the way. Every recipe in the cookbook has an intro […]
8. Délice of Chocolate
Posted in 1 Day on December 4, 2009| 14 Comments »
Délice of Chocolate, Chocolate Sorbet, Cumin Caramel Specialty Equipment: water bath, ice cream machine Specialty Ingredients: glucose, fondant, popping candy, trimolene Days: 1 Dish as in The Fat Duck: ——————————————————————————————————————————————- I’ve become a slave to the book. Just six recipes in and I follow the recipes to the letter, manically planning a dish before cooking […]
