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Search Results for 'tempering'

Mandarin Aerated Chocolate Specialty Equipment: water bath, vacuum machine, thermometer, moulds Specialty Ingredients: mandarin essential oil, cacao butter, yellow pectin, tartaric acid, glucose Days: 1 Dish as in The Fat Duck: ——————————————————————————————————————————————- Mandarin Aerated Chocolate attempt #1 ended in tears. It’s the only recipe I had to make a second time (although I have to […]

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46. Chocolate Wine

Chocolate Wine, Millionaire Shortbread Specialty Equipment: centrifuge, water bath, pH meter Specialty Ingredients: whey powder, glucose, gold powder Days: 2 Dish as in The Fat Duck: ——————————————————————————————————————————————- Look at this baby. It’s a Dewar flask with liquid nitrogen! I’ve been searching for liquid nitrogen for ages, calling restaurants and cookery schools, to ask if they […]

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15. Mandarin Aerated Chocolate

Mandarin Aerated Chocolate Specialty Equipment: water bath, vacuum machine, thermometer, moulds Specialty Ingredients: mandarin essential oil, cacao butter, yellow pectin, tartaric acid, glucose Days: 1 Dish as in The Fat Duck: ——————————————————————————————————————————————- Working with chocolate is a fucking nightmare. So, I got that out of the way. Every recipe in the cookbook has an intro […]

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8. Délice of Chocolate

Délice of Chocolate, Chocolate Sorbet, Cumin Caramel Specialty Equipment: water bath, ice cream machine Specialty Ingredients: glucose, fondant, popping candy, trimolene Days: 1 Dish as in The Fat Duck: ——————————————————————————————————————————————- I’ve become a slave to the book. Just six recipes in and I follow the recipes to the letter, manically planning a dish before cooking […]

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