All the Dishes Specialty Equipment: food dehydrator – water bath – vacuum machine – digital thermometer – thermomix – fine digital scale – ice cream machine – mandolin – pastry cutters – PacoJet – refractometer – pH meter – electric slicer – pressure cooker – freeze-drier – rotary evaporator – (range of) molds – steamer […]
Search Results for 'gellan'
Ice-Filtered Lamb Jelly, Braised Lamb Tongue and Cucumber Salad, Best End of Lamb, Onion and Thyme Fluid Gel, Hotpot with Sweetbread and Oyster Specialty Equipment: pressure cooker, water bath, vacuum machine, digital thermometer Specialty Ingredients: gellan F, nitrite salt, gelatine 170 Bloom, patience Days: 5 Dish as in The Fat Duck*: * I think the […]
Gold, Frankincense and Myrrh Specialty Equipment: pressure cooker, thermomix, water bath, vacuum machine, freeze-drier, rotary evaporator, dehydrator, royale moulds Specialty Ingredients: gelatine 170 Bloom, gellan LT100, gellan F, sheets of edible gold leaves, golden frankincense tears, twig of myhhr Days: 3 Dish as in The Fat Duck (can’t find any photos of the dish as […]
Nitro-Scrambled Egg and Bacon Ice Cream, Pain Perdu, Tea Jelly Specialty Equipment: electric slicer, syringe, vacuum machine, fine digital scale Specialty Ingredients: skimmed milk powder, malic acid, gelatin 170 Bloom, liquid nitrogen Days: 2 Dish as in The Fat Duck: ——————————————————————————————————————————————- Liquid nitrogen part 2. Egg and bacon ice cream. Possibly the most famous dish […]
Saddle of Venison, Celeriac and Sauce Poivrade, Civet of Venison with Pearl Barley, Venison and Frankincense Tea Specialty Equipment: water bath, digital thermometer, pressure cooker, vacuum machine, PacoJet, rotary evaporator Specialty Ingredients: gellan F, gellan LT100, golden frankincense tears, soy lecithin Days: 3 Dish as in The Fat Duck: ——————————————————————————————————————————————- This is one of those […]